{"id":1477,"date":"2020-09-28T08:49:05","date_gmt":"2020-09-28T08:49:05","guid":{"rendered":"https:\/\/www.tiniskitchen.com\/?p=1477"},"modified":"2024-04-06T03:43:21","modified_gmt":"2024-04-06T03:43:21","slug":"kladdkaka-sticky-chocolate-cake","status":"publish","type":"post","link":"https:\/\/www.tiniskitchen.com\/en\/kladdkaka-sticky-chocolate-cake\/","title":{"rendered":"Kladdkaka Recipe (Swedish Sticky Chocolate Cake)"},"content":{"rendered":"

Kladdkaka, also known as Swedish sticky chocolate cake, is one of the most popular desserts in Sweden. It’s a cake that’s served at caf\u00e9s and often baked in Swedish homes.<\/p>\n

It’s a simple and delicious dessert that’s perfect to serve together with a cup of coffee, tea, or a cold glass of milk.<\/p>\n

It’s a sweet cake with a chocolate flavour that’s best when extra sticky – which you have a recipe for below. This is a recipe of a flavourful and sticky chocolate cake with few ingredients that’s easy to bake at home.<\/p>\n

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Kladdkaka - Sticky Chocolate Cake<\/h2>\n
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Kladdkaka is a classic when it comes to desserts in Sweden since it's such a simple and delicious cake to bake.<\/span>
<\/div>This is a recipe for an extra sticky chocolate cake that becomes super delicious if you let it set overnight in the fridge.<\/span>
<\/div>It only takes 7 ingredients to bake this cake, which is ingredients that most people have at home in the kitchen - butter, eggs, powdered sugar, wheat flour, cocoa, vanilla, sugar, and salt.<\/span>
<\/div>This recipe gives about 12 pieces of cake that are perfect to serve with whipped cream and fresh berries - preferably raspberries or strawberries.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n \n<\/div>\n\n
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